Vine

While frost control across the pond can involve significant investments, with huge commercial vineyards even employing helicopters to force warmer air downwards, here in the UK this just can’t be justified. So, what are your options?

The UK viticulture sector has changed considerably in the last 30 years in terms of landscape, climate and wine styles and the future presents further opportunities. Joel Jorgensen, viticulture director at Vinescapes, looks at three grape varieties; Pinot Gris, Meunier and Gamay, whose plantings are on the increase

Over one-fifth of the UK may have suitable weather by mid-Century to grow Chardonnay grapes for still wines, according to a recent research study.

The Royal Agricultural University’s award-winning wine and social enterprise, Cotswold Hills, is set to become the UK’s first vineyard to sell wine in Packamama’s eco-friendly flat wine bottles.

The trellis system is one of the key factors influencing the success of a vineyard, after the suitability of the site, and selection of appropriate varieties, clones, and rootstocks. With trellis costs representing around 50% of the budget, Alistair Nesbitt from Vinescapes Ltd explains how to get it right

Late autumn into winter is an ideal time to prepare vineyards for the coming season. Fruit & Vine asked Hutchinsons agronomists Rob Saunders and Chris Cooper to give their priorities during this period

The vineyard and winery consultancy company Vinescapes has launched a new series of one-day practical workshops for beginner vine growers who are looking to develop their skills in a small group setting.

As part of its expanding viticulture portfolio, NIAB has recently opened a new trials vineyard at its East Malling site in Kent, offering companies the opportunity to develop new products and services for the growing viticulture sector.

Fruit & Vine spoke to five British wine producers, who are expecting this year’s wines to be among the top vintages following an excellent 2022 harvest producing top-quality, clean fruit.

Unlike cider and beer producers, UK winemakers will be unable to benefit from the Government’s new duty relief scheme aimed at supporting small producers, due to a cap of 8.5% ABV in alcoholic products.

This year’s industry report published by Wines of Great Britain (WineGB) revealed a near 70% increase in wine sales over the past two years and a steady growth in hectarage under vine, suggesting a bright future is ahead for UK viticulture and winemaking.

Research has shown that UK wine production is likely to increase in the coming years with growing conditions forecasted to resemble those in famous winemaking regions of France and Germany.