Vine Articles

Vineyards across the South Downs are embracing climate action to produce glasses of fizz in more sustainable way. 

Ahead of English Wine Week 2025, tourism organisation Visit Essex has shared that the region has noted an increase in wine tourism.  

Lohas fertilisers are produced in the UK using enzyme technology to turn animal by-products into safe, low carbon fertilisers – with dramatic results for soil health on vineyards.

Despite a global and national decline in wine consumption, UK wine continues to see rapid growth – but challenges remain. WineGB and NIAB experts shared their thoughts at this year’s Oxford Farming Conference. Sarah Kidby reports.

“Our farmers and wine businesses are fed up,” said WineGB CEO Nicola Bates while commenting on yesterday’s Spending Review announced by chancellor Rachel Reeves.

Agrovista agronomist Fokion Chatziavgerinos reviews some key tasks coming up in top fruit orchards and vineyards this spring and early summer.

As part of World Environment Day that took place earlier this week, WineGB has launched a Sustainability Packaging Toolkit, the second in its series of comprehensive guidance documents supporting sustainable action in vineyards and wineries.

The Royal Norfolk Agricultural Association has announced the Norfolk Wine and Cheese Experience will take place at the Royal Norfolk Show this June.

WineGB is encouraging wine enthusiasts to uncork their next adventure in one of England’s most surprising and scenic wine destinations, the East Midlands.

Soft fruit and asparagus grower Sandy Booth is using novel techniques to grow non-traditional grape varieties for his new wine brand. Sarah Kidby reports.

Micronutrients play a vital role in the health, productivity and quality
of grapevines, so ensuring levels are correct throughout the season
is crucial. Hutchinsons agronomist Rob Saunders shares his advice.

WineGB encourages wine lovers to ‘create new traditions’ and make the switch to drink English wine.