Vine

VineWorks viticulturalist, Sam Middleton, offers his advice on how and when to tie down canes in order to boost the health and yield of your vines.

The Wine Society has launched a new climate and nature programme that encourages growers to adopt regenerative farming practices by awarding grants to individual projects. 

Scientists from the University of Warwick took on a challenge to explain how months of unseasonably wet and warm weather are impacting animal and wildlife hibernation patterns, buds flowering, food prices, and even sparkling wine.

As applications open for the latest round of FETF, we take a look at a number of new eligible items for horticulture this year.

According to Reuters, millions of vines are being destroyed in Australia, and tens of millions more must be pulled up to rein in overproduction.

McNeill Vineyard Management says it is confident of a bright future for the Crouch Valley wine region. As the MVM team expands with two new hires, founder Duncan McNeill has a clear vision – which is for “Crouch Valley to become the next Central Otago or Oregon within the next 10 years.”

International Women’s Day is a great opportunity to celebrate women who have been advocating diversity and inclusion in the wine industry.

An innovative frost forecasting and management project titled ‘Smarter forecasting, communication and management of frost risk in vineyards’ has secured over £300,000 in funding from Innovate UK and the Department for Environment Food and Rural Affairs (Defra).

The British Beekeepers’ Association (BBKA) is warning vintners and fruit growers about the detrimental impact Asian hornets would have on agriculture if they became established in the UK.

After selling his IT business and taking early retirement, a chance meeting with Stephen Skelton at a conference convinced Nick Wenman that you could make great wine in the UK. In 2009 Nick planted Albury Organic Vineyard, finally fulfilling his dream of owning a vineyard and making quality biodynamic wine. Editor Rachel Hicks chatted with him.

A diminishing herbicide armoury combined with a drive towards more environmentally sustainable production methods is slowly changing the face of weed control in vineyards. Hutchinsons agronomist Rob Saunders runs through some of the main options.

The extraordinary talent in today’s UK wine industry and the stars of its future were celebrated at Vintners’ Hall – as the winners of WineGB’s Rising Star Awards were announced, along with the 2024 Vintners’ UK Wine Apprentice.