The Summer Berry Company, which produces 7,000 tonnes of fruit in the UK a year, has adopted robotics and green energy solutions to help it meet its sustainability goals – and it’s got big expansion plans in the next few years. Sarah Kidby reports.

Fruit & Vine editor, Rachel Hicks spoke with Ellie Wilson, the latest generation of the Wilson family to work at Little Wold Vineyard in Yorkshire, to find out more about the history of the farming family and their latest diversifications.

Having grown 100 vines in their Norfolk garden, where they began their winemaking journey, Michael and Irene Rhodes moved to Suffolk in order to found Hawkswood – possibly the UK’s smallest commercial vineyard and winery – in 2019.