Distilling

Wine nearly enough to fill an Olympic swimming pool has erupted from two tanks owned by Levira Distillery this Sunday, flooding the streets of the small Portuguese town of São Lourenco do Bairro, the Daily Mail reported.

The Arbikie Highland Estate in Angus has developed a pea-based gin, now sold worldwide, to reduce its reliance on fertilisers and its carbon footprint.

A distillery in Perthshire has released the first ever Scottish cocktail bitters made only with wild botanicals, as part of a bid to reach net zero.