Vine Articles

Soft fruit and asparagus grower Sandy Booth is using novel techniques to grow non-traditional grape varieties for his new wine brand. Sarah Kidby reports.

Micronutrients play a vital role in the health, productivity and quality
of grapevines, so ensuring levels are correct throughout the season
is crucial. Hutchinsons agronomist Rob Saunders shares his advice.

WineGB encourages wine lovers to ‘create new traditions’ and make the switch to drink English wine.

Spring is a hopeful season for many. It brings blossoms, blooms and bud burst. But it also brings harsh frost events, which can be detrimental for winegrowers.

Viticulture consultant and vineyard owner, Luke Wolfe believes that good wine starts in the vine. He explains his approach to soil nutrition and its impact on vine health.

VineWorks’ head of vineyard establishment, Will Mower, shares his advice when it comes to planting new vines.

With vineyards proving to be a popular backdrop for weddings, we asked diversification expert Flame Marketing to summarise the main considerations for this potential revenue stream.

Will Mower, head of vineyard establishment at VineWorks, offers his advice on the steps involved in setting up a vineyard.

Aldi has just launched the store’s first own-label aluminium wine bottle, which is set to be stronger and 75% lighter than a standard glass bottle.

VineWorks, the UK’s vineyard services and development company, has announced the trial of an innovative new ground preparation machine, made specifically for vineyard planting, the Viti-Till.

Retailers are reporting a growing demand for alcohol-free drinks – but producing quality low and no alcohol wine presents challenges. Sarah Kidby spoke to the experts to find out if a zero alcohol English wine could be on the horizon.

Niab’s viticulture and oenology research leader Dr Belinda Kemp has been appointed as the vice-president of the Microbiology Expert Group in the International Organisation of Vine and Wine (OIV).