Vine Articles

Ceres Rural has announced the launch of an independent viticulture service, tailored to the growing needs of English vineyards.

At Denbies Wine Estate, Fruit & Vine witnessed the latest innovation in the fight against frost. The unlikely weapon? Foam. Daniel Hodge reports.

WineGB has announced that Charlie Holland, Michael Kennedy and Gary Smith have joined its board, while Nick Wenman has taken over the position of interim chair and Ruth Simpson is the new interim deputy chair.  

Winemaker and business strategist Michelle Knight shares her wisdom in the world of wine sales.

Vinescapes viticulturist Cameron Roucher outlines five key actions vineyard owners can take to begin the transition and understand what techniques could deliver the best results for their site.

Despite the economic and political conditions, the English and Welsh wine sector has noticed an increase in sales and production, WineGB’s Industry Report has revealed.  

WineGB has unveiled the winners of this year’s awards, with Langham Wine Estate achieving the competition’s first ever 99 points and eight trophies. Two wineries from Devon are also among the best performers.

Still wines represented more than half of entries to this year’s WineGB Awards, gaining 161 medals in comparison to 151 for sparkling wines.

Vineyards across the South Downs are embracing climate action to produce glasses of fizz in more sustainable way. 

Ahead of English Wine Week 2025, tourism organisation Visit Essex has shared that the region has noted an increase in wine tourism.  

Lohas fertilisers are produced in the UK using enzyme technology to turn animal by-products into safe, low carbon fertilisers – with dramatic results for soil health on vineyards.

Despite a global and national decline in wine consumption, UK wine continues to see rapid growth – but challenges remain. WineGB and NIAB experts shared their thoughts at this year’s Oxford Farming Conference. Sarah Kidby reports.