Vine Articles

Healthy soil underpins any productive vineyard or orchard, so Fruit & Vine explores some steps growers can take over coming months to prepare soils for next season.

Winemaker and business strategist Michelle Knight shares her top tips when it comes to marketing your vineyard and its diversifications online.

Croxsons has developed the Sovereign bottle, which has been designed to support the English and Welsh wine-making industry by closing the provenance loop from vineyard to bottle.

In an increasingly unpredictable climate, PiWis are gaining popularity. Royal Agricultural University’s director of campus experience and vineyard manager, Ryan Hanson, explains.

To launch its centenary year, Plumpton College, the UK’s longest-established wine education provider, is pledging half a million in fully funded training to drive strength, skill, and innovation across the English wine industry in 2026.  

Late spring frosts are statistically forecast to return to the UK in 2026, and, while few welcome the prospect, the team at Frosco say they are more than ready.

Vagabond Wines has opened the doors to London’s largest urban winery at Canada Water. Blending winemaking, eating and drinking under one roof, the venue brings Londoners closer to the craft of wine than ever before. 

The Portuguese company Wiseshape has created the world’s first high-performance concrete wine amphora.

John Deere has announced the launch of its new 5EN tractor series, designed to meet the evolving needs of growers working in vineyards, orchards, greenhouses, and traditional village settings.  

‘There is little to bring festive cheer,” said WineGB’s CEO Nicola Bates while responding to today’s Budget announcement.

Halfpenny Green Wine Estate has unveiled a limited-edition commemorative red wine in honour of its late founder, Martin Charles Vickers.

WineGB has announced the launch of the Golden 50 Wine List of 2025, which highlights the wines that have won gold medals in 2025 in 10 national and international competitions.