MAY/JUNE 2025
Bursting with data for productive outcomes
21st April 2025
Spring is a hopeful season for many. It brings blossoms, blooms and bud burst. But it also brings harsh frost events, which can be detrimental for winegrowers.
MAY/JUNE 2025
Supporting vines from the soil up
19th April 2025
Viticulture consultant and vineyard owner, Luke Wolfe believes that good wine starts in the vine. He explains his approach to soil nutrition and its impact on vine health.
MAY/JUNE 2025
Getting your vineyard ready for planting
18th April 2025
VineWorks’ head of vineyard establishment, Will Mower, shares his advice when it comes to planting new vines.
MAY/JUNE 2025
Diversifying into a wedding venue
15th April 2025
With vineyards proving to be a popular backdrop for weddings, we asked diversification expert Flame Marketing to summarise the main considerations for this potential revenue stream.
How to develop a vineyard
13th April 2025
Will Mower, head of vineyard establishment at VineWorks, offers his advice on the steps involved in setting up a vineyard.
Aldi launches its own-label wine in aluminium bottle
11th April 2025
Aldi has just launched the store’s first own-label aluminium wine bottle, which is set to be stronger and 75% lighter than a standard glass bottle.
VineWorks announces trial of Viti-Till
3rd April 2025
VineWorks, the UK’s vineyard services and development company, has announced the trial of an innovative new ground preparation machine, made specifically for vineyard planting, the Viti-Till.
Is low and no alcohol wine the future?
1st April 2025
Retailers are reporting a growing demand for alcohol-free drinks – but producing quality low and no alcohol wine presents challenges. Sarah Kidby spoke to the experts to find out if a zero alcohol English wine could be on the horizon.
Niab’s oenologist Dr Belinda Kemp receives prestigious appointment
30th March 2025
Niab’s viticulture and oenology research leader Dr Belinda Kemp has been appointed as the vice-president of the Microbiology Expert Group in the International Organisation of Vine and Wine (OIV).
Wine industry boss reacts to Spring Statement
26th March 2025
“The UK wine sector needs support to grow in order to become the world’s next great wine region,” said the WineGB leader while commenting on the Spring Statement given by chancellor Rachel Reeves earlier today.
Wine tourism on the rise: WineGB launches Visit a Vineyard Guide
26th March 2025
With over 1.5 million vineyard visits made in 2023, wine tourism is the newest trend in UK travel. WineGB has launched the Visit a Vineyard Guide showcasing the most unique experiences on offer.
Fruit&Vine attends WineGB pruning competition
25th March 2025
WineGB’s sixth annual pruning competition took place at Clayhill Vineyard, Essex. Reporter Daniel Hodge attended.