Blog - Page 18 of 53 - Fruit & Vine

Monitoring codling moth numbers remotely and in real time

Apple growers will soon be able to monitor codling moth numbers remotely and in real-time with the introduction of RapidAim, a pheromone-based detection system.

Cover cropping in UK vineyards

VineWorks business director, Chris Buckley, discusses the importance of soil health and the benefits cover crops can bring to the vineyard.

Partnership aims to drive sustainable agriculture

Kubota Corporation and French start-up UV Boosting have announced a partnership to jointly promote innovation with sustainable solutions for the viticulture industry.

Jeremy Clarkson’s beer named best in England 

Hawkstone Premium, produced by Cotswolds-based brewery owned by TV presenter and farmer Jeremy Clarkson, has been named the best lager in England at the World Beer Awards 2024. 

Rare orange flesh watermelon hit UK shelves for the first time

Tesco has recently announced that rare orange flesh watermelons are set to hit UK store shelves. 

Wine expert Marcus Rees published Oxfordshire Uncorked vineyard guide

Tour guide and wine expert, Marcus Rees, has published a guide that invites his fellow enthusiasts to embark on a delightful journey around the winemakers of Oxfordshire and the North Cotswolds.  

Immersive JAZZ symposium hailed a success

Howfield Manor Hotel in Chartham, Kent, was the destination for the annual JAZZ Apple symposium, with UK growers, team members from Worldwide Fruit and special guests from around the world gathering together to celebrate another busy and positive 12 months for the brand.    

NP Seymour demo event generates ‘considerable interest’

In late July, the NP Seymour team hosted a two-day event where customers could see some of the latest equipment in operation. Neale Byart attended on day two, which highlighted the vineyard machinery available.

The importance of protecting Great British cider

National Association of Cider Makers CEO, Fenella Tyler, highlights the importance of protecting the British cider industry.

‘Huge issue’: New auditing requirements can cost British berry growers £60m per year

Changes proposed from the Supplier Ethical Data Exchange (Sedex) to its audit regime SMETA 7.0 have faced big backlash from the British berry industry. 

Vineyard is a true family affair

Fruit & Vine editor, Rachel Hicks spoke with Ellie Wilson, the latest generation of the Wilson family to work at Little Wold Vineyard in Yorkshire, to find out more about the history of the farming family and their latest diversifications.

Hall Hunter brings automation to blueberry production

Hall Hunter, one of the leading berry producers in the UK, has a progressive and visionary outlook to fruit production. Machinery editor Neale Byart visited to see the grower’s latest machinery in action.

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