Top Vine News
English Wine Week: Winemakers embrace climate action with grants
28th June 2025
Vineyards across the South Downs are embracing climate action to produce glasses of fizz in more sustainable way.
English Wine Week 2025: Essex celebrates boom in wine tourism
21st June 2025
Ahead of English Wine Week 2025, tourism organisation Visit Essex has shared that the region has noted an increase in wine tourism.
Innovative organic fertiliser proves to be a hit with UK vineyards
20th June 2025
Lohas fertilisers are produced in the UK using enzyme technology to turn animal by-products into safe, low carbon fertilisers – with dramatic results for soil health on vineyards.
More Vine News
English Wine Week: Winemakers embrace climate action with grants
28th June 2025
Vineyards across the South Downs are embracing climate action to produce glasses of fizz in more sustainable way.
English Wine Week 2025: Essex celebrates boom in wine tourism
21st June 2025
Ahead of English Wine Week 2025, tourism organisation Visit Essex has shared that the region has noted an increase in wine tourism.
Innovative organic fertiliser proves to be a hit with UK vineyards
20th June 2025
Lohas fertilisers are produced in the UK using enzyme technology to turn animal by-products into safe, low carbon fertilisers – with dramatic results for soil health on vineyards.
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Diversifications help fruit business thrive in tough times
8th May 2025
Barra Berries opened their 13th century tower house for a series of diversifications including weddings, accommodation, a restaurant and farm shop, alongside their livestock and soft fruit businesses. Sarah Kidby reports.
Built on a foundation of enthusiasm, energy and hard work
14th April 2025
Kinsbrook is a progressive vineyard in the heart of West Sussex, run by owner and managing director Joe Beckett and his partner and marketing director, Rebecca Dancer.
Blackcurrant growing in the face of climate change
31st March 2025
Pixley Berries, the longest-standing supplier for innocent Drinks, is using grant funding to trial biostimulants, in a bid to mitigate the impacts of climate change on its blackcurrant crop.
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