Top Vine News
New SFI offer explained
25th February 2026
During the first day of the NFU Conference, environment secretary Emma Reynolds announced launch of a reformed Sustainable Farming Incentive (SFI) offer.
Minimising economic losses from spring frosts
19th February 2026
According to UK-based agricultural biotech company CropAid, its biological
solutions can help UK vineyards, orchards and glasshouses to combat weather challenges and improve crop resilience.
Meeting all your vineyard supply needs
18th February 2026
In May 2025, Jason and Louise Wilson purchased established business Vineyard Supplies and are happy to report that they have been going from strength-to-strength ever since.
More Vine News
New SFI offer explained
25th February 2026
During the first day of the NFU Conference, environment secretary Emma Reynolds announced launch of a reformed Sustainable Farming Incentive (SFI) offer.
Minimising economic losses from spring frosts
19th February 2026
According to UK-based agricultural biotech company CropAid, its biological
solutions can help UK vineyards, orchards and glasshouses to combat weather challenges and improve crop resilience.
Meeting all your vineyard supply needs
18th February 2026
In May 2025, Jason and Louise Wilson purchased established business Vineyard Supplies and are happy to report that they have been going from strength-to-strength ever since.
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Gunyah Vineyard: Serving the local community
5th November 2025
Editor Rachel Hicks caught up with Gunyah Vineyard to discuss why the team focuses
on sustainability and the importance of building local relationships.
SEPT/OCT 2025
Innovation at the forefront for fruit grower Place UK
25th September 2025
With origins in the 1920s, Place UK now has an eclectic offering, from soft fruit for the fresh market, to IQF and food processing. Sarah Kidby finds out more about the technology this innovative grower is embracing.
Rutland Vineyard: Growing grapes on Jurassic soil
4th September 2025
Where dinosaurs once roamed, grapes now grow – and the wine produced by Rutland Vineyard in Lincolnshire is reaping the rewards of the 160,000,000-year-old soil. Rachel Hicks reports.
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