Farmer diversified into a vineyard on Jurassic limestone soil - Fruit & Vine

Farmer diversified into a vineyard on Jurassic limestone soil

In a bid to bring an extra income stream and something more exciting to his existing arable farm, a South Lincolnshire farmer, Tim Beaver, planted 20,000 vines across seven acres back in 2021. Since then, he also built a tasting barn and opened the vineyard for tours.

South Lincolnshire farmer Tim Beaver planted 20,000 vines across seven acres at his existing arable Church Farm.
Photo by The Rutland Vineyard.

Mr Beaver has been a passionate arable farmer for more than 20 years at Church Farm. Proud to play their part in producing food, his family’s enterprise is spread across 550ha, growing wheat, sugar beet, spring barley and now grapes in their new venture – The Rutland Vineyard.

In an inspiring new video launched on BASF’s Follow a Farmer YouTube channel, Tim reflects on the reasons why the family sought to diversify and the challenges and opportunities it has presented.

He said: “I genuinely believe farming is one of the best jobs in the world, although the pressures are quite harsh as the buck does stop with you, but if you stick by your guns and make choices based on research and your gut feeling, then you have to go with it.

“One of the fun aspects in the vineyard was to produce a cover crop that would feed the vines going forward. We have planted a 10-way mix of clover and red fescue grasses, and the idea is the red and white clover will increase the mycorrhizal fungi in the soil, increasing our organic matter and keeping the vines strong.”

Explore the vineyard

Rutland Vineyard itself might be a new project, but its story is a historic one. The vines grow in Jurassic limestone soil, with fossils found scattered around the vineyard. Visitors, young and old, are encouraged to see what they can find whilst exploring the popular attraction.

Part of the appeal for Tim in the addition of this new enterprise was the opportunity to open up the farm to the general public.

“When it comes to picking grapes, many of the seasonal staff are local retirees who benefit hugely from the social and outdoor environments we work in. Inviting people in also allows us the opportunity to showcase the good work that we are doing for nature to staff and visitors. It also helps to build a better understanding of the industry overall,” he added.

The land surrounding the vines is diverse, and to see it on the vineyard tours really demonstrates the integral link between all the different operations. The land in front of the vines sits under SFI agri-environmental schemes, with the vineyard overlooking the core cereal crop growing.

Complementing the existing diversification, more recently some land has been developed into a kilometre-long thriving nature trail for visitors, with a dog park also being planned so that four-legged friends can become part of the network at Rutland.

Watch the full BASF Follow a Farmer video to discover what makes a good wine, how Tim has incorporated cover crops into the vines, and how he is proving with his varied operation that farming is the biggest job on earth.

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