Fruit Articles

The 92nd edition of the National Fruit Show has marked a strong revival with a surge in exhibitors, competition entries and visitor numbers.

With harvest season in full swing and orchards bursting with colour, some of the UK’s apple growers took a well-earned pause to raise a glass to 20 years of growing JAZZ apples. 

Kent-based Agrii fruit agronomist Ryan Williams shares his advice for pruning apple trees.

The NFU has welcomed the news that a number of seasonal worker visas have been allocated; however, it also warned that businesses need clarity on visa allocations through to 2029 in order to plan ahead. 

Kent-based wine producer Chapel Down has confirmed it is abandoning plans to invest in a new £32 million winery.

Forum for the Future has just published its latest report, which reveals insights into the challenges threatening the longevity of the UK’s orchards and makes recommendations to help secure a thriving, climate-resilient future for top fruit supply chains.

A change to the Seasonal Worker Scheme (SWS) has been secured, allowing workers to re-enter the country sooner than had been allowed previously.  

Researchers at James Hutton Scientific Services have secured five years of additional funding to develop blackcurrants for the fresh fruit aisle, thanks to a partnership with Winterwood Farms Ltd. 

WineGB’s CEO has spoken about the resilience of the wine industry, highlighting that although some businesses are currently facing challenges, many continue to thrive. 

Following one of the hottest summers on record, berry producer Angus Soft Fruits has been harnessing the latest technology to protect Scotland’s beloved berry harvest.

Growers predict that excellent summer for fruit quality and productivity will continue into the autumn.

WineGB has launched its latest Hiring Toolkit, the third in its series of comprehensive guidance documents supporting best practice in vineyards and wineries.