Drink Articles

Spirit of Yorkshire Distillery is celebrating the success after one of its latest single malts won a prestigious world whisky competition. 

Healeys Cornish Cyder Farm is celebrating after winning three medals at the 2025 International Cider Challenge, with Rattler Zero stealing the spotlight.

Somerset cider maker, Thatchers, has kicked off its earliest harvest in history — a full 10 days ahead of schedule — thanks to this year’s long and hot summer. 

Acclaimed broadcaster Edith Bowman has been announced as the host of the Scotland Food & Drink Excellence Awards 2025, as tickets for the annual celebration have just gone on sale.

William Wemyss, founder and director of Wemyss Family Spirits, said that the UK spirits industry has experienced “a sense of déjà vu” following Donald Trump’s recent announcements on international trade.

Retailers are reporting a growing demand for alcohol-free drinks – but producing quality low and no alcohol wine presents challenges. Sarah Kidby spoke to the experts to find out if a zero alcohol English wine could be on the horizon.

European-style fruit-led beer has become Britain’s fastest-growing beer trend, Tesco confirms.

CAMRA has named Grain Brewery’s porter Slate as the best in the Strong Stouts and Porters category of the Champion Winter Beer of Britain competition at the Great British Beer Festival Winter.

Soft fruit grower Sandy Booth has turned his attention to English wine with the launch of his inaugural wine collection.

Merseyside farmer and influencer Olly Harrison recently launched his own brand of gin, made by Wrekin Spirit – with part of the proceeds going to charity.

Murphy and Son has announced its new partnership with the University of Nottingham’s Centre of Brewing Science, which is set to bring a wealth of benefits for the industry.

The comedian is co-owner of Dutch Barn Vodka, which is made with British apples.