Improved efficiencies and reduced environmental impact are two key targets in the fruit sector – and visitors to Fruit Focus 2025 will be able to take away top tips and innovations in both areas.

The warmest spring start for 100 years has led to a crop flush of British strawberries, Tesco confirms.

WineGB is encouraging wine enthusiasts to uncork their next adventure in one of England’s most surprising and scenic wine destinations, the East Midlands.

Soft fruit and asparagus grower Sandy Booth is using novel techniques to grow non-traditional grape varieties for his new wine brand. Sarah Kidby reports.

For Integrated Pest Management (IPM) to be successful, it is essential to monitor populations. Russell IPM’s scientific officer (entomologist & agronomist), Rachel Turner, and UK technical sales manager, Andy Russell, explain more.

British strawberries are set to be sweeter and more shapely this season thanks to unusually high sunshine levels, which are the highest recorded in over 100 years, according to the Met Office.

Micronutrients play a vital role in the health, productivity and quality
of grapevines, so ensuring levels are correct throughout the season
is crucial. Hutchinsons agronomist Rob Saunders shares his advice.

Warwickshire County Council is marking next week’s World Bee Day by highlighting the vital role bees play in our ecosystems. It has also shared the steps that can be taken locally to protect them.

WineGB encourages wine lovers to ‘create new traditions’ and make the switch to drink English wine.

Growers and processors have been invited to learn about the latest innovations at Fruit Focus 2025, as the ticket registration is now open.

Barra Berries opened their 13th century tower house for a series of diversifications including weddings, accommodation, a restaurant and farm shop, alongside their livestock and soft fruit businesses. Sarah Kidby reports.

Aedda’s Farm Distillery, located in Adstock, Buckinghamshire, said that it is embarking on an ambitious plan to become a leader in the English spirits market as it expands its range of products and opens a distillery visitor centre.