British strawberries are set to be sweeter and more shapely this season thanks to unusually high sunshine levels, which are the highest recorded in over 100 years, according to the Met Office.

Micronutrients play a vital role in the health, productivity and quality
of grapevines, so ensuring levels are correct throughout the season
is crucial. Hutchinsons agronomist Rob Saunders shares his advice.

Warwickshire County Council is marking next week’s World Bee Day by highlighting the vital role bees play in our ecosystems. It has also shared the steps that can be taken locally to protect them.

WineGB encourages wine lovers to ‘create new traditions’ and make the switch to drink English wine.

Growers and processors have been invited to learn about the latest innovations at Fruit Focus 2025, as the ticket registration is now open.

Barra Berries opened their 13th century tower house for a series of diversifications including weddings, accommodation, a restaurant and farm shop, alongside their livestock and soft fruit businesses. Sarah Kidby reports.

Aedda’s Farm Distillery, located in Adstock, Buckinghamshire, said that it is embarking on an ambitious plan to become a leader in the English spirits market as it expands its range of products and opens a distillery visitor centre.

James Barnes has announced that he will be stepping down from his position as chairman of the Horticultural Trades Association (HTA) at the next annual general meeting in September, marking the end of his tenure, which began in 2019.

Millets Farm Centre in Frilford, Oxfordshire, has announced the permanent closure of its pick your own fruit activity after half a century due to rising costs. 

The team at Yorkshire’s first single malt whisky distillery has created a unique single malt whisky to spotlight their regenerative farming practices. This whisky will be exclusively available at Waitrose in the UK, marking the first time the distillery has worked with a national supermarket. 

Acclaimed broadcaster Edith Bowman has been announced as the host of the Scotland Food & Drink Excellence Awards 2025, as tickets for the annual celebration have just gone on sale.

Planting wildflowers in apple orchards could save farmers up to £3,000 per hectare a year, according to a new study.