National Association of Cider Makers CEO, Fenella Tyler, highlights the importance of protecting the British cider industry.

Changes proposed from the Supplier Ethical Data Exchange (Sedex) to its audit regime SMETA 7.0 have faced big backlash from the British berry industry. 

Olde English ‘Babydoll’ Southdown sheep are one of the UK’s rarest sheep breeds – but for some vineyards and orchards around the world, they are making a comeback as an ‘eco-mower’. Sarah Kidby reports.

Hall Hunter, one of the leading berry producers in the UK, has a progressive and visionary outlook to fruit production. Machinery editor Neale Byart visited to see the grower’s latest machinery in action.

Fruit & Vine editor, Rachel Hicks spoke with Ellie Wilson, the latest generation of the Wilson family to work at Little Wold Vineyard in Yorkshire, to find out more about the history of the farming family and their latest diversifications.

As the start of the grape harvest approaches, Fruit & Vine gets some expert advice about how to make it run smoothly and make the most of this season’s crop.

Hotel chain The Pig has announced the launch of its first wines that are made from vineyards located in West Sussex and on the Kent-East Sussex border. 

Blenheim Palace celebrated World Honey Bee Day with the success of its project to introduce bee swarms to its nine new woodlands that were created as part of a groundbreaking legacy project. 

A young winery worker in Spain has died after inhaling carbon dioxide released during fermentation.

Researchers from the University of Leicester are looking for participants for a new research project looking at the fairness of the UK supply chain of fresh fruit and vegetables. 

Employers of temporary seasonal staff have been reminded that they may risk a fine if they do not comply with their legal pension duties.  

Owners of a ‘pick your own fruit’ farm located in Wales issued a plea to its customers, as they lose money when people eat strawberries before paying.