Blog - Fruit & Vine

WineGB launches golden 50 wine list of 2025 

WineGB has announced the launch of the Golden 50 Wine List of 2025, which highlights the wines that have won gold medals in 2025 in 10 national and international competitions. 

Chapel Down and Fred Sirieix challenge American perceptions of English wine

Kent-based wine producer Chapel Down has partnered with French television presenter and well-known wine enthusiast Fred Sirieix to challenge American perceptions about English wine.

Chapel Down drops plans to build £32m winery near Canterbury

Kent-based wine producer Chapel Down has confirmed it is abandoning plans to invest in a new £32 million winery.

Report into future of UK orchards published on World Apple Day 2025

Forum for the Future has just published its latest report, which reveals insights into the challenges threatening the longevity of the UK’s orchards and makes recommendations to help secure a thriving, climate-resilient future for top fruit supply chains.

More flexibility for workers and growers secured under Seasonal Worker Scheme

A change to the Seasonal Worker Scheme (SWS) has been secured, allowing workers to re-enter the country sooner than had been allowed previously.  

Partnership unlocks blackcurrants’ market potential

Researchers at James Hutton Scientific Services have secured five years of additional funding to develop blackcurrants for the fresh fruit aisle, thanks to a partnership with Winterwood Farms Ltd. 

WineGB CEO celebrates industry’s success despite challenging times for some businesses

WineGB’s CEO has spoken about the resilience of the wine industry, highlighting that although some businesses are currently facing challenges, many continue to thrive. 

Tackling late spring frosts

Despite a decrease in frost days in recent decades, late spring frosts are increasingly erratic and risks need to be considered.

Folc launches first English sparkling rosé using negotiant approach 

The négociant approach allows focus on winemaking excellence as English sparkling wine sales surge 187% since 2018, WineGB reports. 

Maintain pressure on pests & diseases before and after harvest

Agrovista agronomist Fokion Chatziavgerinos highlights the importance of effective late-season management in orchards and vineyards.

East Sussex vineyard uses birds to hunt down pests

Rathfinny Wine Estate, based in East Sussex, announced its “innovative and environmentally friendly” step to protect precious grapes by welcoming a team of trained falcons, hawks and even a Chilean blue eagle to patrol the skies above the vineyard.

Robots transform Scotland’s berry harvest

Following one of the hottest summers on record, berry producer Angus Soft Fruits has been harnessing the latest technology to protect Scotland’s beloved berry harvest.

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