Blog - Fruit & Vine

Report into future of UK orchards published on World Apple Day 2025

Forum for the Future has just published its latest report, which reveals insights into the challenges threatening the longevity of the UK’s orchards and makes recommendations to help secure a thriving, climate-resilient future for top fruit supply chains.

More flexibility for workers and growers secured under Seasonal Worker Scheme

A change to the Seasonal Worker Scheme (SWS) has been secured, allowing workers to re-enter the country sooner than had been allowed previously.  

Partnership unlocks blackcurrants’ market potential

Researchers at James Hutton Scientific Services have secured five years of additional funding to develop blackcurrants for the fresh fruit aisle, thanks to a partnership with Winterwood Farms Ltd. 

WineGB CEO celebrates industry’s success despite challenging times for some businesses

WineGB’s CEO has spoken about the resilience of the wine industry, highlighting that although some businesses are currently facing challenges, many continue to thrive. 

Tackling late spring frosts

Despite a decrease in frost days in recent decades, late spring frosts are increasingly erratic and risks need to be considered.

Folc launches first English sparkling rosé using negotiant approach 

The négociant approach allows focus on winemaking excellence as English sparkling wine sales surge 187% since 2018, WineGB reports. 

Maintain pressure on pests & diseases before and after harvest

Agrovista agronomist Fokion Chatziavgerinos highlights the importance of effective late-season management in orchards and vineyards.

East Sussex vineyard uses birds to hunt down pests

Rathfinny Wine Estate, based in East Sussex, announced its “innovative and environmentally friendly” step to protect precious grapes by welcoming a team of trained falcons, hawks and even a Chilean blue eagle to patrol the skies above the vineyard.

Robots transform Scotland’s berry harvest

Following one of the hottest summers on record, berry producer Angus Soft Fruits has been harnessing the latest technology to protect Scotland’s beloved berry harvest.

Innovation at the forefront for fruit grower Place UK

With origins in the 1920s, Place UK now has an eclectic offering, from soft fruit for the fresh market, to IQF and food processing. Sarah Kidby finds out more about the technology this innovative grower is embracing.

UK apple growers predict strong season after bumper summer

Growers predict that excellent summer for fruit quality and productivity will continue into the autumn.

New partnership created to support vineyards and wineries

Mayo Wynne Baxter has partnered with planning, design, and development consultancy Marrons to expand its service offering to winery and vineyard clients – a growing sector for the Sussex- and Kent-based law firm.

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