Aedda’s Farm Distillery celebrates series of ‘exciting milestones’
8th May 2025
Aedda’s Farm Distillery, located in Adstock, Buckinghamshire, said that it is embarking on an ambitious plan to become a leader in the English spirits market as it expands its range of products and opens a distillery visitor centre.
Nurtured from field to glass, Aedda’s Farm Distillery will use fruit from its own orchard to produce brandy, eau de vie and liqueurs, as well as its own fields to grow a variety of grains for its distinct spirits.
Aspiring to become a core part of the English whisky scene, the farm distillery will eventually produce a light and fruit-forward single malt, as well as other grain spirits which represent the best of English ingredients, Aedda’s Farm Distillery confirmed.
Later in 2025, visitors to the distillery will be able to experience farming life, production, and the best of what the English countryside has to offer with guided tours before enjoying a glass of the core product range.
The distillery project represents over £1.5m investment into the rural Buckinghamshire economy. Alongside a team of four founders, it is hoped at least five more jobs will be created in the next three years as part of this commitment, from visitor experience specialists to distillers, and eventually, apprenticeships.
‘Series of exciting milestones’
Nathan Reed, co-founder and managing director of Aedda’s Farm Distillery, said: “This year marks a series of really exciting milestones for our business. Customers have responded so well to the small range of products we’ve already been able to create and sell, and this has spurred us on to have a range of products ready to go in the coming months.
“The distillery visitor experience will truly bring the brand to life and give our customers a taste of the experimental approach we are taking on the farm. Over time, we will be trialling different grains and finishes to produce a unique range of spirits, something that we are lucky enough to be able to do with our own fields and the expertise of our team.”
Mr Reed added that the farm is proud to champion regenerative practices, including polycropping to improve soil health and reduce the need for fertilisers and waste reduction methods whereby by-products from the distillation process will be reused for animal feed or recycled in a way that fits the natural landscape.
He concluded: “The social, economic and environmental impact of the distillery is of huge importance to us. We know the value of steady employment opportunities in rural areas and will be very proud to expand the team in the near future.
“We look forward to taking both customers and the wider community along on our journey.”
An exclusive Aedda’s Farm Distillery Founders Club will be launching later in 2025, offering early supporters a first look at the distillery as it takes shape, the chance to experience the farm and the craft behind every drop, and privileged access to the evolving range of its small-batch spirits.
For more information, please visit the Aedda’s Farm Distillery website.
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